Protein Bark

Protein Bark

Fancy something sweet?  Try this for a sweet but filling treat that won't leave you wanting more or feeling guilty.

 Protein bark

Protein bark

Protein Bark Recipe

 Protein bark ingredients

Protein bark ingredients


Ingredients

200g cacao butter or coconut oil
1 ½ tsp. Vanilla powder
¼ cup protein
2 tbsp. Sunflower butter
2 tbsp. Cacao nibs


Instructions

Melt the cacao butter or coconut oil over a low heat in a large saucepan.
When the butter has become liquid whisk in the protein, vanilla and sunflower butter.
Pour the mixture into a lined dish and sprinkle the cacao nibs over the mixture.
Put the mixture in the freezer for 30 minutes.
When the mixture is set, you can slice the bark into 20 portions.
The bark will keep in the fridge for up to 3 months.

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