Teriyaki Burger - Primal, Paleo, Kid Friendly and Clean Eating
900g minced beef
1 carrot, grated
3 spring onions, chopped
1 tsp ginger
1 tsp coconut aminos
1 tsp garlic powder
1/4 cup Coconut Secret Teriyaki Sauce
8 slices pineapple
In a large bowl, combine the beef, carrot, spring onions, ginger, and garlic powder and coconut aminos, try not to overwork the meat.
Divide the meat into 8 burgers, spread a little of the teriyaki sauce over each burger, cover the burgers and refrigerate for about 30 minutes.
Cook your burgers over high heat, add a little of the teriyaki sauce to each side while cooking, depending on the thickness of your burgers it should take about 5 minutes per side.
When the burgers are cooking start to grill the pineapple should take 3 minutes on each side or until they begin to caramelise.
Serve on a lettuce bun with a grilled pineapple slice.