Teriyaki Burger - Primal, Paleo, Kid Friendly and Clean Eating
Summer means BBQ, which means lots of burgers. I love grilling pineapple on my charcoal BBQ in the sunshine. These burgers are easy to make and the grilled pineapple works really well with the teriyaki sauce.
Teriyaki Burger Recipe
900g minced beef
1 carrot, grated
3 spring onions, chopped
1 tsp ginger
1 tsp coconut aminos
1 tsp garlic powder
1/4 cup homemade teriyaki sauce
8 slices pineapple
In a large bowl, combine the beef, carrot, spring onions, ginger, and garlic powder and coconut aminos, try not to overwork the meat.
Divide the meat into 8 burgers, spread a little of the teriyaki sauce over each burger, cover the burgers and refrigerate for about 30 minutes.
Cook your burgers over high heat, add a little of the teriyaki sauce to each side while cooking, depending on the thickness of your burgers it should take about 5 minutes per side.
When the burgers are cooking start to grill the pineapple should take 3 minutes on each side or until they begin to caramelise.
Serve on a lettuce bun with a grilled pineapple slice.