Teriyaki Burger

Teriyaki Burger

Teriyaki Burger - Primal, Paleo, Kid Friendly and Clean Eating

Teriyaki Burgers

Teriyaki Burgers

Teriyaki Burgers Ingredients

Teriyaki Burgers Ingredients

Ingredients

900g minced beef

1 carrot, grated

3 spring onions, chopped

1 tsp ginger

1 tsp coconut aminos

1 tsp garlic powder

1/4 cup Coconut Secret Teriyaki Sauce

8 slices pineapple

 

Instructions

In a large bowl, combine the beef, carrot, spring onions, ginger, and garlic powder and coconut aminos, try not to overwork the meat.

Divide the meat into 8 burgers, spread a little of the teriyaki sauce over each burger, cover the burgers and refrigerate for about 30 minutes.

Cook your burgers over high heat, add a little of the teriyaki sauce to each side while cooking, depending on the thickness of your burgers it should take about 5 minutes per side.

When the burgers are cooking start to grill the pineapple should take 3 minutes on each side or until they begin to caramelise.

Serve on a lettuce bun with a grilled pineapple slice.

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