Seared Scallops - Primal, Paleo, Kid Friendly and Clean Eating
2tbsp. olive oil
500g large scallops (roe removed)
Pinch ground sea salt (optional)
4tbsp. lemon juice
Season the scallops with salt.
Heat the oil in a pan over high heat and cook the scallops in batches on both sides for 20-30 seconds or until opaque.
Serve the scallops with a drizzle of lemon juice.