Prawn & Pork Dumplings

Prawn & Pork Dumplings

Prawn & Pork Dumplings - Primal, Paleo, Kid Friendly and Clean Eating

 Prawn and Pork Dumplings

Prawn and Pork Dumplings

  Prawn and Pork Dumplings Ingredients

Prawn and Pork Dumplings Ingredients


1 head cabbage, leaves separated and rinsed

2 cabbage leaves

1tbsp. bacon fat

1 stalk celery, minced

1/2 small onion, minced

1/2 small carrot, grated

2tbsp. coconut aminos

3 drops fish sauce

sea salt and black pepper

1/4cup sliced spring onions

230g prawns, peeled, deveined, and minced

230g minced pork

1tsp. minced fresh ginger

1tsp. minced garlic

1/4cup coconut aminos

2tbsp. sesame oil

2tsp. cider apple vinegar

3 drops fish sauce

1tbsp. lime juice

2tbsp. sliced spring onions



Steam all but 2 of the cabbage leaves for 5 minutes until the leaves are a darker green and soft.

Set the leaves to one side to cool.

Slice the remaining cabbage leaves into thin strips

Heat the bacon fat in a large pan, cook off the celery, onion, carrot, and cabbage strips with the coconut aminos and fish sauce.

Season with salt and pepper.

When the vegetables are soft, add the spring onion, prawns and pork mince with the ginger and garlic.

Once the pork and prawns are cooked, take the mix off the heat.

Lay out the steamed cabbage leaves ready to be filled.

Put two tablespoons of the meat filling in the centre of each cabbage leaf, fold the end of the leaf over the filling, fold the sides over and then the top of the leaf, secure the leaf with a toothpick to keep the filling securely in the leaf.

In a bowl, mix together, the coconut aminos, sesame oil, cider apple vinegar, fish sauce, and lemon juice with the spring onions.

Workout of the Week - 11 Jun 2017

Workout of the Week - 11 Jun 2017

Time to speak up and get what you want