Pancetta Wrapped Scallops
Pancetta Wrapped Scallops - Primal, Paleo, and Clean Eating
500g large scallops, roe removed
20 long thin slices of pancetta
3 tbs olive oil
Juice of ½ a lemon
Wrap one slice of pancetta around the edge of each scallops.
Heat the oil in a pan on high heat and cook the scallops, pancetta side down in batches on all sides until the pancetta is crisp.
Then place the scallop face side down in the pan and cook until golden, being careful not to overcook.
Serve the scallops with a drizzle of lemon juice.