No Sugar Meringue
No Sugar Meringue - Primal, Paleo, Kid Friendly and Clean Eating
3 large egg whites
½ tsp. apple cider vinegar
3tbsp. stevia powdered
¼ tsp. vanilla powder
Preheat to 135 degrees C / 275 degrees F.
Crack the eggs and separate the egg whites from the yolks*.
Place the egg whites into a large, clean bowl or a mixer.
Using an electric whisk start to beat the egg whites, use a medium speed setting on the whisk. Beat the whites until they become foamy.
Whisk in the apple cider vinegar.
Add the stevia one tablespoon at a time, then whisk in the vanilla powder.
Keep beating the egg whites until they are stiff peaks and they look glossy.
Line a baking sheet with baking paper.
You can use a spoon to put the whites onto the baking sheet; alternatively, you can use a piping bag to create shaped meringues.
Bake at 135 degrees C / 275 degrees F for 15 minutes.
After 15 minutes turn down the temperature of the oven to 100 degrees C / 210 degrees F and cook for another hour.
After an hour, turn the oven off and keep the meringues in for another 2 hours.
When the oven has cooled completely, remove the meringues and put them into an airtight container.
You can store the meringues at room temperature until you need them.
*keep the yolks, you can add them to your homemade mayo to make it more creamy