Mango Chicken Curry
Mango Chicken Curry - Primal, Paleo, Kid Friendly and Clean Eating
Mango chicken curry is one of those dishes that I love for a weeknight dinner. It is fruity and meaty which is always a winning combination if you ask me. It is simple to make and perfect as a freezer meal. You can add in some seeds or raisins to mix it up a little.
600g chicken diced
1 onion finely diced
1 red pepper diced
2 mangos diced
2tsp. curry powder
1 can coconut milk
1tbsp. Coconut oil
Heat the coconut oil over a low to medium heat, add the onion and cook off until it is soft, when soft add in the pepper and the mango and cook for 5 minutes.
Add in curry powder, turmeric, and coriander, stir in and make sure that everything is covered.
Add the coconut milk and simmer for 5 minutes.
Remove half of the sauce and blend it until smooth, add this back to the pan and add in the chicken.
Simmer with the chicken in the sauce for 30 minutes.
Serve over rice