Baked Macaroons - Primal, Paleo, Kid Friendly and Clean Eating
The traditional macaroon is made with nuts, sugar, eggs and food colourings. The coconut macaroon is usually found in the UK, but even they have some nuts in them. This recipe for coconut macaroons is completely nut free but still tastes wonderful.
1 cup coconut threads
1 tbsp. coconut flour
1/2 cup coconut milk + 2tbsp.
3 tbsp. honey
1/4 tsp. vanilla bean paste/powder
Preheat oven to 180 degrees C/ 350 degrees F
Put all of the ingredients into a pan and mix them together over a high heat
When combined reduce the heat and simmer for two minutes
Scoop the mix into balls and put them onto a lined baking sheet
Bake for 12-15 minutes or until the macaroons are golden brown
Remove from the oven and allow them to cool on a wire rack