Easy Hollandaise Sauce
Easy Hollandaise Sauce - Primal, Paleo, Kid Friendly and Clean Eating
½cup melted ghee
2 egg yolks
1tbsp. lemon juice
Melt the ghee over low heat or in the microwave, it should be liquid, not boiling.
Place the egg yolks, lemon juice in the blender with some salt, and pepper.
Start the blender on low and run for about 30 seconds.
Slowly pour the ghee into the blender through the hole in the lid.
You must go slowly so that the emulsion does not separate.
When all the ghee is added, and the sauce has thickened, you are finished.