Caprese Skewers - Primal, Clean eating and Kid friendly
1/4 cup balsamic glaze
10 cherry tomatoes
5 mini mozzarella balls
10 fresh basil leaves
Cut the cherry tomatoes in half.
Cut in half any of the large basil leaves.
Cut in half the mozzarella balls.
Take a mini skewer and thread on a piece of mozzarella, then a basil leaf and a piece of tomato, repeat to fill up the skewer.
Repeat with the remaining ingredients.
Lay out the skewers and drizzle them with the balsamic glaze before serving.