Brussels Sprout Carbonara

Brussels Sprout Carbonara

Brussels Sprout Carbonara - Primal and Clean Eating

Brussel Sprouts are hands down my favourite vegetables; I would have them every day.  Sadly I can have them every day, so I just have to make the most of them when they are in season.

The combination of Brussel Sprouts and carbonara sauce are perfect, the saltiness of the bacon with the creaminess of the sauce and caramelised Brussel Sprouts make a complete meal.

Brussels Sprout Carbonar

Brussels Sprout Carbonar

Brussels Sprout Carbonara Ingredients

Brussels Sprout Carbonara Ingredients

Ingredients

2 large eggs

1cup cream

3/4 cups parmesan cheese

1/4cup loosely packed basil, chopped

85g diced pancetta

2 cloves crushed garlic

1/4cup chopped shallots

300g Brussels sprouts, shredded

 salt

fresh black pepper, to taste

 

Instructions

Whisk eggs, 1/2cup of the cheese, basil, and cream then set aside.

In a large deep non-stick pan, sauté pancetta and shallots about 3 minutes, add the garlic and sauté another minute.

Add the shredded Brussels sprouts, and black pepper and sauté another 8 -10 minutes, until the sprouts start to look caramelised.

Remove from the heat.

Slowly pour the egg and cream mix into the pan with the coodles, stir well, and adjust the heat to a low heat, so you do not scramble the eggs.

Slowly mix in the remaining cheese then serve.

Creme Brulee

Coodles

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