Biscotti is not something that I have ever had the pleasure of enjoying. Biscotti are the Italian almond biscuits you often find served with coffee. The biscotti is a twice baked, oblong, crunchy biscuit perfect for dipping into a hot drink.
Biscotti - Primal, Paleo, and Clean Eating (nut free)
4 scoops protein powder
1 cup oat flour
1/2 cup maple syrup
1 cup coconut milk
1tsp. vanilla bean paste
1/2 cup blueberries
Preheat oven to 180 degrees C/ 350 degrees F
Grease a cake pan and dust it with protein powder
In a bowl, mix all of the dry ingredients
In another bowl, whisk together the coconut milk, maple syrup, and vanilla bean paste.
Mix the wet and dry ingredients together then fold in the blueberries
Pour the batter into the cake pan
Bake for 30 minutes
Remove from the oven and allow the cake to cool completely
Cut the cake into 12 slices
Bake the slices for 20 minutes on each side until they are golden brown.