Biscotti is not something that I have ever had the pleasure of enjoying.  Biscotti are the Italian almond biscuits you often find served with coffee. The biscotti is a twice baked, oblong, crunchy biscuit perfect for dipping into a hot drink.

Biscotti - Primal, Paleo, and Clean Eating (nut free)




4 scoops protein powder

1 cup oat flour

1/2 cup maple syrup

1/4tsp. salt

1 cup coconut milk

1 egg

1tsp. vanilla bean paste

2tsp. cinnamon

1tsp. ginger

1/2 cup blueberries

 Biscotti Ingredients

Biscotti Ingredients



Preheat oven to 180 degrees C/ 350 degrees F

Grease a cake pan and dust it with protein powder

In a bowl, mix all of the dry ingredients

In another bowl, whisk together the coconut milk, maple syrup, and vanilla bean paste.

Mix the wet and dry ingredients together then fold in the blueberries

Pour the batter into the cake pan

Bake for 30 minutes

Remove from the oven and allow the cake to cool completely

Cut the cake into 12 slices

Bake the slices for 20 minutes on each side until they are golden brown.

Workout of the Week - 18 Jun 2017

Workout of the Week - 18 Jun 2017

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Products we love - June 2017