Asian fish cakes

Asian fish cakes

Asian Fish Cakes - Primal, Paleo, Kid Friendly and Clean Eating

My previous experience of fish cakes was of bland white burger shaped food that was a bit blah.  I used a recipe from a food magazine as the base for this but swapped out some of the ingredients to clean it up. It’s a great way to use up left over cauliflower rice or fish – if you get leftovers that is.

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Ingredients

500g raw white fish

1cup cauliflower rice

2tsp. coriander

1tbsp. Thai green curry paste

 

Instructions

In a blender mix together fish, coriander and curry paste, stir in the cauliflower rice.

Shape the mix into 6 patties and place them on a baking tray.

Bake in a preheated oven at 180 degrees C/ 350 degrees F for 15 minutes

Coodles

Cauliflower Rice

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