Stuffed crunchy dates

Stuffed crunchy dates

Stuffed crunchy dates - Primal, Paleo, Kid Friendly and Clean Eating

These little beauties are the perfect combination of sweet and savoury, easy to make, easy to eat and always a crowd pleaser.

Stuffed Crunchy Dates

Stuffed Crunchy Dates

Stuffed Crunchy Dates Ingredients

Stuffed Crunchy Dates Ingredients

Ingredients

20 pitted dates

3tbsp. toasted sunflower seeds

5 large slices of prosciutto, cut into strips

 

 

Instructions

Slice open each of the dates on the side and pry them open.

Stuff each date with some of the sunflower seeds; close the dates with your fingers.

Wrap each of the dates in a strip of the prosciutto.

Lay the dates on a baking paper lined baking sheet, bake at 180 degrees C/ 350 degrees F for about 15 minutes or until the prosciutto is crisp.

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