Steak wraps

Steak wraps

Steak wraps - Primal, Paleo, Kid Friendly and Clean Eating

I love any food that is wrapped up in meat and steak wraps have to be the best meat to wrap your food in.

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Ingredients

8 thin slices sirloin or flank steak

Olive oil

Salt and freshly ground black pepper

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium courgette, sliced into thin strips

1 medium onion, halved and then thinly

1tbsp. rosemary

 

Instructions

Rub each side of the steaks with some olive oil and season.

Heat a frying pan over a medium heat with a little oil, fry off the vegetables and rosemary until they are tender.

Place a few of the vegetables vertically in the centre of the steak, roll the vegetables up in the steak, and secure the end of the steak for a toothpick.

Preheat a grill or BBQ on high heat; cook each wrap for 2 minutes per side, less if you prefer your steak rear.

Serve hot

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