Seared Ginger Prawns

Seared Ginger Prawns

Seared Ginger Prawns - Primal, Paleo, Kid Friendly and Clean Eating

 

Ingredients

500g prawns

4tbsp. olive oil

3 cm piece of ginger, thinly sliced

Pinch ground black pepper

 

Instructions

Peel the prawns by first removing the head and legs.

Peel of the shell then squeeze the tail of the prawn to remove it from the body.

Pull the vein through the opening at the head of the prawn and discard.

Place a frying pan on medium-high heat with the olive oil and ginger, stir for 1 minute then add the prawns in batches for 5-6 minutes or until the prawns are cooked.

Season with black pepper to serve.

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