Seared Ginger Prawns
Seared Ginger Prawns - Primal, Paleo, Kid Friendly and Clean Eating
4tbsp. olive oil
3 cm piece of ginger, thinly sliced
Pinch ground black pepper
Peel the prawns by first removing the head and legs.
Peel of the shell then squeeze the tail of the prawn to remove it from the body.
Pull the vein through the opening at the head of the prawn and discard.
Place a frying pan on medium-high heat with the olive oil and ginger, stir for 1 minute then add the prawns in batches for 5-6 minutes or until the prawns are cooked.
Season with black pepper to serve.