Porkips

Porkips

Porkips - Primal, Paleo, Kid Friendly and Clean Eating

You may have already figured out that meat is a huge deal in our house; our family motto may need to be meat with everything.  Protein rich snacks are a firm favourite for everyone including the cat.

These meaty chips of salty goodness last about 5 minutes once they are done, they are easy to make and if you can stop them being eaten as is go great with dips. 

Porkips

Porkips

Porkip Ingredients

Porkip Ingredients

Ingredients

5 -10 slices of prosciutto di Parma

 

Instructions

Preheat oven to 180 degrees C/ 350 degrees F.

Line a baking sheet with baking paper; lay out slices on the baking paper

Bake for 10/15 minutes until crunchy then allow them to cool (if you can)

If they get to a point where they have cooled they are good to eat (you have also managed to get much further than we do), if they survive the day you can store them in an airtight container for about 4 days in the fridge.

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