Pork Balls - Primal, Paleo, Kid Friendly and Clean Eating
I like meatballs. I don’t really mind what meat they contain, the idea of a ball of meat makes me feel all warm and fuzzy. They are possibly one of the best food inventions, food in a ball rocks!
These meatballs were born of the want for a little spice to go with the (at that point) boring flavour of pork mince. These pork balls have a little bit of an Asian twist that works well with coodles, cauliflower rice or just with a chili dipping sauce.
500g minced pork
1 onion finely minced
1 red pepper finely diced
1 carrot finely grated
1 courgette finely grated
2 garlic cloves minced
1 thumb of ginger finely grated
In a bowl mix together all of the ingredients by kneading everything together until the vegetables are evenly spread through the meat.
Roll the mix into small balls.
Cook the meatballs over a medium heat until golden brown on the outside.