Enchilada Sauce - Primal, Paleo, Kid Friendly and Clean Eatin
I’m a little obsessed with Mexican food right now, I have no idea why and I don’t think it’s a bad thing. This sauce is easy to make and tastes amazing on top of enchiladas, which I love.
400g tomato paste/ chopped tomatoes
¼ onion, minced
⅓cup vegetable broth
1tbs coconut oil
½tsp garlic, minced
½tsp dried oregano
½tsp chili flakes
salt and pepper to taste
In a saucepan add coconut oil over a medium heat.
Cook off the minced onions until they become translucent.
Add tomato paste and broth along with the seasonings.
Cook the sauce for about 10 minutes; you know it’s ready when it has thickened.