Butter Chicken Curry

Butter Chicken Curry

Butter Chicken Curry - Primal, Paleo, Kid Friendly and Clean Eating

For me butter chicken is a real classic curry dish, most people will have had it at some point in time.  I’ve always struggled with eating curry because of the chance of it being made with nuts; I’ve taken a classic butter chicken recipe and made it safe for those of us who can’t have nuts.


60g butter

1 ½tbs coconut oil

1 onion diced

750g chicken diced

4 garlic cloves minced

½tsp chilli powder

½tsp ground cumin

2tsp ground coriander

1tsp ground ginger

3tsp garam masala

1 ¾ cup tomato passata or everyday tomato sauce

⅓ cup cream

½ cup Greek yoghurt



Heat the butter and coconut oil over a medium heat, add the onion and cook off until it is soft, when soft add in the chicken and cook for about 3 minutes. 

Add garlic, chilli, cumin, coriander, ginger and garam masala, stir to coat the chicken and onion, cook for 2 minutes. 

Stir in the passata and cream then simmer for 10 minutes until the chicken is cooked. 

Remove from the heat and stir in yoghurt to taste.


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