Moroccan Lamb Patties
Moroccan Lamb Patties - Primal, Paleo, Kid Friendly and Clean Eating
500g lamb mince
1 ½ tbs Moroccan seasoning
1 tsp chilli flakes
2 tbs olive oil
Place all the ingredients in a bowl and combine well.
Divide the lamb mixture into eight portions.
Flatten each portion into a patty shape, cover and refrigerate for 20 minutes.
Preheat a grill to medium heat.
Place the lamb patties in a griddle pan or on the BBQ grill and cook for 4-5 minutes each side.