Garlic Prawns - Primal, Paleo, Kid Friendly and Clean Eating
¼ cup olive oil
8 garlic cloves, finely grated
2 spring onions, thinly sliced
Peel the prawns by first removing the head and legs.
Peel of the shell then squeeze the tail of the prawn to remove it from the body.
Pull the vein through the opening at the head of the prawn and discard.
Place a frying pan on medium-high heat with the olive oil and garlic, bring to bubbling point then add the prawns for 5-6 minutes or until the prawns are cooked.
Add the spring onions to serve.