Breakfast salad - Primal, Paleo, Kid Friendly and Clean Eating
I love salad, sad but true, I could probably eat salad for every meal and never get bored. Breakfast salads are a great option when you want something a little different to start your day. This breakfast is clean, easy and a cool option to start your day with. The recipe is enough to feed two hungry people so you can scale it to suit your needs.
4 bacon rashers
2 handfuls mixed leaves
1 small cucumber, julienne
1 avocado, cubed
10 cherry tomatoes, halved
1 handful of sweet potato strips
1tsp. Dijon mustard
4tbsp. olive oil
1tbsp. cider apple vinegar
Over a medium heat cook off the bacon until it is crisp then set to one side to cool.
Once the bacon has cooled, cut it into thin strips.
In the same pan, add some oil and fry off the sweet potato pieces until they are crisp then drain on some kitchen paper.
In a large mixing bowl, combine the cucumber, leaves, avocado, and tomatoes.
In a jar, mix the mustard, oil, and vinegar then pour over the salad.
Mix the salad and ensure the dressing covers everything, then mix in the bacon.
Divide the salad between two plates.
While mixing the salad bring a pan of water to the boil ready to poach the eggs, once boiling reduce the heat and crack in the eggs.
When the white of the eggs has set, remove the eggs from the water and place them on top of the salad.
Finish the salad with the sweet potato strips.